At the US Nationals the Superbowl of Drag Racing in Indianapolis this past weekend we had live cooking on our 42″ Bear Grill in the KB/Titan pit area. “Eric Latino – We generally cook for over 20 people each race weekend day what really impressed me was that the amount of cooking area really made it simple to cook for everyone at the same time. Also the control of temperature across the entire grill made it possible to cook everything very evenly.” (more…)