Each Las Vegas Grand Prix Fan Zone and Hospitality Space to Boast Signature Dishes, Ranging from Dishes Inspired by Formula 1 Events Around the World, Elevated Race-Day Classics, Delicacies by Gordon Ramsay and Papi Steak, and More
LAS VEGAS (September 22, 2025) – FORMULA 1 HEINEKEN LAS VEGAS GRAND PRIX has announced its food and beverage offerings for the 2025 race. Taking place November 20-22, each individual fan zone and hospitality space will boast its own signature menu, matching the exhilarating on-track action and thrilling entertainment taking place across the Las Vegas Strip Circuit.
“Las Vegas is celebrated as one of the world’s premier food and beverage destinations, so it’s only natural that the culinary offerings at the Las Vegas Grand Prix rise to that same level,” said Samantha Rayburn, Vice President of Experiential Operations. “In partnership with our world-class vendors, we’re elevating the fan zone experience with thoughtfully crafted menus that match the energy of race weekend.”
The various Las Vegas Grand Prix fan zones and hospitality spaces will feature food and drink from renowned culinary experts and local Las Vegas vendors, with each set offering a unique experience. The culinary options will range from global cuisine inspired by other Formula 1 races, available in the East Harmon Zone, to trackside favorites like short rib grilled cheese and Cuban-style mojo pulled pork sandwiches in fan zones across the circuit. Additionally, coveted dishes from celebrated chefs such as Gordon Ramsay and David “Papi” Einhorn of Papi Steak will be available in their own F1 hospitality garages, while the internationally renowned DO & CO will provide a modern take on global fine dining in the Paddock Club™.
HOSPITALITY
F1® Garage Hospitality
Two F1® Garages will be transformed into luxurious, food-focused trackside experiences led by Chef Gordon Ramsay and Fontainebleau Las Vegas’ Papi Steak. Gordon Ramsay at F1® Garage (SOLD OUT) will offer three days of diverse cuisine, all overseen by Gordon Ramsay himself. The Papi Steak Garage will blend high-energy dining with Fontainebleau Las Vegas’ hospitality, creating an exclusive entertainment-packed setting with a nightly lineup of top DJ talent alongside the high-speed thrills of race week.
While Gordon Ramsay at F1® Garage will include:
- Miyazaki A5 Fried Rice, made with black vinegar, bonito, & kimchi furikake.
- Beef Wellington with potato puree, glazed root vegetables, & red wine jus.
- Brunch Burger Slider, topped with American cheese, brown sugar bacon, caramelized onions, hashbrown, fried egg, & spicy aioli.
- Sticky Toffee Pudding, served with whipped vanilla Chantilly.
Papi Steak Garage menu will feature highlights such as:
- Wagyu Steak Tartare, accompanied with golden Osetra caviar, truffle aioli, lemon and brioche toast.
- Otoro Tartare Cones, topped with golden Osetra caviar and kizami wasabi.
- Seared A5 Beef, served with tare.
- Snake River Farms Gold Chateaubriand, served at a designated carving station.
Paddock Club™, Wynn Grid Club and Skybox
Long-term partner DO & CO will provide an all-inclusive culinary experience for guests in the premium hospitality spaces, including the Paddock Club, Wynn Grid Club and Skybox. With over 28 seasons of experience, DO & CO’s more than 350 skilled chefs will deliver fine-dining menus that change daily, featuring the freshest, most indulgent ingredients from around the world and inviting guests to enjoy a range of dishes and culinary flavors. Highlights include:
- Grill bars with the finest aged prime cuts
- Lobster and seafood tower spectacles
- Authentic handmade Italian pasta
- Contemporary-Asian dishes
- A selection of rich, indulgent desserts
All dishes are prepared and plated in live kitchens by expert chefs in front of guests in a display of gourmet theatre.
The menu is accompanied by champagne, craft cocktails and a refined wine list for guests to enjoy throughout this unique experience.
Details on the Skybox menu as well as the activations and food and beverage offerings for Paddock Club™ Rooftop will be announced in the coming weeks.
Cut and Taste, a Las Vegas-based company known for culinary creativity, will curate all-inclusive menus for attendees at Turn 3 Club, blending fresh ingredients with the destination’s vibrant nightlife scene. This year’s rotating menu features:
- Boneless Chicken Wings, served with Korean chili sauce and cucumber kimchi.
- Chicken Katsu Sando, made with cucumber sunomono and spicy coconut sambal.
- Kalbi Steak Tostada, comprised of Asian pear slaw and cilantro white bean puree.
- BBQ Pulled Pork Nachos, served with spicy queso, salsa fresco, jalapenos and pickled red onion.
- Cola Braised Short Rib Sandwich, made with pickled chayote, crispy shallot and a spicy mustard aioli.
All-inclusive beer and wine and are available daily, with cocktails and spirits available for purchase by Las Vegas’ Events with a Twist.
GRANDSTANDS AND GENERAL ADMISSION
All general admission and grandstand areas will offer soft drinks, beer, wine and cocktails available for purchase from Oak View Group, a leader in the live event and hospitality industry. They will pour up signature cocktails including sips such as a Coffee Negroni, with Hennessy VSOP, coffee Amaro, Italian liqueur, and the Coco Highball, made with Volcan Reposado, coconut water and chocolate bitters.
East Harmon Zone by Virgin Hotels Las Vegas
Guests with access to the East Harmon Zone by Virgin Hotels Las Vegas will enjoy the Flavors of F1®, a globally themed culinary menu from Patina Group. The largest fan zone on the Las Vegas Strip Circuit will offer a selection flavors for purchase inspired by Grand Prix destinations around the world, such as:
- Paella (Spanish Grand Prix) with chicken, seafood, vegetables and shellfish saffron.
- Ahi Tuna Nicoise Baguette (Monaco Grand Prix) comprised of olives, egg, green beans, potatoes and frisee salad.
- Chicken or Falafel Shawarma (Abu Dhabi Grand Prix), served on flatbread and topped with cucumber-tomato salad and dill yogurt sauce.
- Tonkotsu Ramen (Japanese Grand Prix) served with pork belly and soy-marinated egg.
- BBQ Pork Sandwich (United States Grand Prix), with bread & butter pickles, tangy coleslaw, served with potato salad and cowboy style beans.
Along with headlining acts and whipping track action, guests in T-Mobile Zone at Sphere can try culinary options by Wolfgang Puck Catering, a nationwide event catering service that sets the standard for culinary excellence. This zone will feature rotating menu options available for purchase, highlighting new dishes each day, including:
- Bougie Tots, tater tots topped with crème fraîche, caviar and chives.
- Birria Street Tacos, served in corn tortillas with shredded beef birria, cilantro, onions, Monterrey jack cheese and consommé. Served with black tortilla chips.
- Short Rib Grilled Cheese on Pullman sliced sourdough with braised short ribs, caramelized onions, horseradish mayo and provolone. Served with chips.
- Korean Fried Chicken Bucket, a 10-piece fried chicken bucket made with a Gochujang glaze and paired with wasabi ranch.
- Lavash Wrap, comprised of tzatziki, feta and beef shawarma.
Koval Zone by Heineken® and West Harmon Zone
Koval Zone by Heineken® and West Harmon Zone ticket holders can purchase food made by Behind the Scenes, a premier full-service commercial catering company that delivers an elevated culinary adventure. This zone will feature rotating menu options, highlighting new dishes each day, including:
- Chipotle Chicken Baja Bowl, comprised of Spanish-style rice, chipotle marinated chicken breast, fire roasted corn, seasoned black beans, fresh Pico de Gallo, avocado and salsa roja.
- Cuban Style Mojo Pulled Pork Sandwich, comprised of roasted pork, Cuban mojo sauce and avocado slaw on a bakery bun. Served with a side of sea salt kettle chips.
- Spicy Angus Beef Burger, a flame-grilled beef burger served on a bakery bun with pepper jack cheese, lettuce, tomato and Fresno chili aioli. Served with a side of sea salt kettle chips.
- Crispy Ranch Chicken Sandwich, made with fried chicken, crispy smokehouse bacon, sharp cheddar cheese, shredded iceberg lettuce, ranch aioli on a brioche bun. Served with a side of sea salt kettle chips.
- Marinated Tri-Tip Baja Nachos, shaved tri tip beef, seasoned black beans, fresh Pico de Gallo, sour cream, avocado, served on freshly fried corn tortilla chips.
Fans with tickets in the Heineken® Grandstand in Koval Zone by Heineken will enjoy all-inclusive beer as an added perk of their ticket.
Flamingo Zone by Caesars Rewards®
Located along the Koval Straightaway, the Flamingo Zone by Caesars Rewards® will become a high-energy fan experience with interactive F1® activations and live entertainment. Food and beverages will be available for purchase from exclusively local Las Vegas vendors.
For more information about the FORMULA 1 HEINEKEN LAS VEGAS GRAND PRIX or to purchase tickets, visit http://www.f1lasvegasgp.com/tickets.
About FORMULA 1 HEINEKEN LAS VEGAS GRAND PRIX
Established in 2023, the FORMULA 1 HEINEKEN LAS VEGAS GRAND PRIX is promoted by Formula 1®, in collaboration with Clark County. The 50-lap race takes place on a 3.8-mile circuit in the heart of the Las Vegas Strip and sees drivers reach jaw-dropping speeds of over 215 mph (346 kph) as they drive past some of the world’s most iconic landmarks, hotels, and casinos. Through the Las Vegas Grand Prix Foundation, Las Vegas Grand Prix, Inc. has donated nearly $2 million to non-profit organizations working to strengthen the local community. The 2025 race will take place on November 20-22, 2025. For more information, visit http://www.f1lasvegasgp.com.