Mooresville, NC (April 10, 2023) – Live Fast Motorsports announces that Anthony Alfredo will be partnering with Andy’s Frozen Custard to pilot the #78 Chevy Camaro this weekend in Martinsville, VA. This will be Alfredo’s second 2023 NASCAR Cup Series race.
“I am really thankful for the opportunity to run at Martinsville Speedway in the NASCAR cup series with Live Fast Motorsports,” Anthony said. “It’s really special to have Andy’s Frozen Custard support me for my second cup race of the season as well. Double duty at Richmond went pretty well, so I’m looking forward to improving on that this weekend”
Andy’s Frozen Custard started in Osage Beach, Missouri in 1986 and has since taken over 14 states with their frozen treat. They have since found their sweet spot with Alfredo in the racing community.
“We have a relationship with Anthony Alfredo that began several years ago and we are excited to be working with him again for the 2023 season as it creates more opportunities for our fans to enjoy the NASCAR experience with their family, friends and favorite frozen treats,” said Andy Kuntz, CEO and owner of Andy’s Frozen Custard. “Our motorsports alliance has allowed us to reach more fans and it has been very productive for our brand and our stores. I grew up in a family with a 30-year history of being motorsports fans and that tradition continues today with my extended Andy’s family. Our company continues to support regional and developing drivers and we remain committed to being a part of the racing community for years to come.”
Tune in on April 16 at 3:00PM EST on FS1.
About Live Fast Motorsports:
Live Fast Motorsports is a single-car Chevy Camaro team based in Mooresville, NC., competing in the NASCAR Cup Series under the No. 78. The team is co-owned by B.J. McLeod and Matt Tifft. B.J. McLeod also serves as the team’s driver. Jessica McLeod, CEO of Live Fast Motorsports, gives a progressive outlook in breaking down barriers in the sport of NASCAR and inspiring opportunities for women in the sport for generations to come.
About Andy’s Frozen Custard
Founded in 1986 in Osage Beach, Missouri by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 37 years, giving ice cream the “cold shoulder” by scooping, mixing, and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time. With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 133 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Andy’s also offers the ‘Yum Squad Loyalty Club,’ designed to say “thank you” to #FANdy’s — the brand’s loyal customers — by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit http://www.eatandys.com.
